Spice It Up | Top Indian Dishes to Try at The Curry Leaf

Indian cuisine is a journey of flavors—each dish packed with aromatic spices, slow-cooked sauces, and layers of taste that dance on your palate. So, when I discovered The Curry Leaf, a highly-rated Indian restaurant in town, I knew I had to try it for myself.

I’ve always loved Indian food, but there’s something special about finding a place that captures the true essence of its rich and diverse flavors. From creamy curries to sizzling tandoori dishes, The Curry Leaf did not disappoint. Here are the top Indian dishes you absolutely have to try when you visit.

Butter Chicken was my first choice, and for good reason. This dish is famous worldwide for its velvety, tomato-based sauce infused with butter, cream, and aromatic spices. The chicken was tender and perfectly cooked, absorbing all the rich flavors of the sauce. Every bite had the perfect balance of mild heat, tanginess, and creaminess. Paired with warm garlic naan, it was absolutely indulgent. The best way to enjoy it is to scoop up the sauce with the naan, letting all those incredible flavors soak in.

For a vegetarian appetizer, the Paneer Tikka stood out as a must-try. Chunks of paneer (Indian cottage cheese) were marinated in yogurt and spices before being grilled in a tandoor. The result was smoky, slightly charred paneer with a creamy and flavorful interior. The mint chutney served on the side added a fresh and slightly spicy contrast, making every bite a burst of flavor. Even as a non-vegetarian, I found myself craving more of this dish.

One of the highlights of my meal was the Lamb Rogan Josh. This slow-cooked Kashmiri curry was incredibly rich, with deep, earthy flavors from cardamom, cloves, and cinnamon. The lamb was melt-in-your-mouth tender, coated in a thick, flavorful sauce that had just the right amount of spice. It was the kind of dish that warms you up from the inside and keeps you going back for more. Paired with basmati rice or paratha, this dish was simply unforgettable.

A visit to an Indian restaurant wouldn’t be complete without trying Biryani, and The Curry Leaf’s version did not disappoint. The Chicken Biryani was fragrant, with layers of basmati rice cooked with marinated chicken, saffron, caramelized onions, and a blend of whole spices. The rice was fluffy and flavorful, and the chicken was tender and juicy. It was served with raita, a cooling yogurt-based side that perfectly balanced the heat and richness of the dish. Each spoonful was a perfect combination of warmth, spice, and aroma.

For a taste of South India, I tried the Masala Dosa. This crispy, golden crepe made from fermented rice and lentil batter was filled with a spiced potato mixture and served with coconut chutney and sambar. The dosa had the perfect crispness, while the potato filling was flavorful with mustard seeds and curry leaves. Dipping it into the chutney and sambar brought out even more depth of flavor. It was a dish that was both light and satisfying, making it a great option for those who prefer something less heavy than curries.

To cool things down, I ordered a Mango Lassi. This creamy yogurt-based drink blended fresh mangoes with a touch of cardamom, making it both refreshing and slightly sweet. It was the perfect way to balance out the bold flavors of the meal, and I found myself sipping it between bites to cleanse my palate. It was thick, rich, and had the perfect consistency—not too heavy, but still indulgent.

What truly stood out about The Curry Leaf was the authenticity and quality of their food. Every dish was packed with fresh ingredients, slow-cooked to perfection, and bursting with bold yet balanced flavors. Whether you’re a seasoned fan of Indian food or trying it for the first time, this restaurant has something for everyone.

If you’re visiting for the first time, I’d highly recommend starting with Butter Chicken for its rich, creamy texture, Lamb Rogan Josh for a deep, flavorful curry experience, and Chicken Biryani for a fragrant rice dish that showcases the best of Indian spices. Each of these dishes brings something unique to the table, and together, they create an unforgettable meal.

The Curry Leaf is a place that celebrates the beauty of Indian cuisine, from its bold spices to its comforting, home-style cooking. Whether you’re in the mood for a fiery curry, smoky tandoori dish, or a refreshing mango lassi, this restaurant is a must-visit. Every bite tells a story of tradition, culture, and passion for good food, making it an experience worth savoring.